But standing out among the different kinds, “xoi xeo” is not simply creative artwork with a sophisticated blend of ingredients and shade but the sophistication even leaks out to its odd title. by soaking sticky rice right away after which steaming it by alone or with other ingredients

Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It truly is opaque and will switch transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice gets sticky when cooked. by soaking sticky rice overnight after which you can steaming